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Cooking Instructions & Nutritional Info:

Deep Fryer

  • 1. Optional: batter product to taste
  • 2. Heat oil to 360F
  • 3. Cook for 90-120 seconds until skin is brown and crisp
  • 4. Serve as is or with a dipping sauce

Pan

  • 1. Heat 1-2 tbsp. oil in a nonstick pan.
  • 2. Wings should sizzle when placed
  • 3. Cook for 5-7 minutes on medium high turning occasionally until skin is lightly browned on all sides
  • 4. Serve as is, with a dipping sauce, or tossed in your favorite sauce

Ingredients list:

Chickpeas

Chickpea Protein powder

Soybeans

Wheat Gluten

Sunflower Oil

Yeast

Salt

Water


Sundial wings Nutritional information