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Help us cook up good food

Hey! We’re Siwen Deng (CTO) and Jessica Schwabach (CEO).

Siwen grew up in a rural agricultural town, where she got her passion for food safety and the environment. She holds a bachelor’s degree in Plant Science and Pathology and recently completed her PhD in Plant and Microbial Biology at UC Berkeley.

Jessica holds a bachelor’s degree in Molecular and Cell Biology from UC Berkeley. She loves scientific exploration. For her, creating healthy, innovative meat alternatives and food systems that sustainably meet protein demands is a dream come true.

We’re so glad you’re on this journey with us.

Meet the Sundial Team

Want to work with us?

Join our growing team and help us cook up good food.