Help us cook up good food

Hey! We’re Siwen Deng (CTO) and Jessica Schwabach (CEO).

Siwen grew up in a rural agricultural town, where she got her passion for food safety and the environment. She holds a bachelor’s degree in Plant Science and Pathology and recently completed her PhD in Plant and Microbial Biology at UC Berkeley.

Jessica holds a bachelor’s degree in Molecular and Cell Biology from UC Berkeley. She loves scientific exploration. For her, creating healthy, innovative meat alternatives and food systems that sustainably meet protein demands is a dream come true.

We’re so glad you’re on this journey with us.