No. We are certified Vegan.

In short, we are proud purveyors of crazy crispy chickpea chicken. At the moment, we offer bone-in and boneless chickpea wings, and in the near future, we will offer crispy chickpea cutlets as well.

Chickpeas! But also a handful of other clean, healthy ingredients: while individual labels may vary, all of our chickpea chicken products contain water, chickpeas, chickpea protein, wheat protein, salt, sunflower oil, and natural flavors.

Our skin is made with a protein-lipid film that we developed, using only natural ingredients

Yes! With all of our products, you can expect as much protein per serving as conventional chicken. We do not use any binders, additives, or artificial ingredients, and all of our products are clean label.

No. We are certified non-GMO.

Our products are currently on the menu at select California restaurants

Not yet, but keep an eye on our website for updates or subscribe to our newsletter

Not yet. Sundial Foods products are currently only found in restaurants. However, watch this space for updates on retail availability.

We produce locally in San Mateo, California. All of our ingredients are sourced from North America.

No. At the moment, none of our products are gluten-free. Our bone-in chickpea wings also contain soy.

Leave them in the fridge at 4°c/ 40F until they need to be cooked

Soybeans and wheat gluten in Sundial Bone-In Wings. Wheat gluten in Sundial Boneless Wings and Boneless Thighs

We do not use extrusion for making our wings so we do not need any of the binders most plant-based companies use