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  • Is it chicken?
    No. We are certified Vegan.
  • What products do you sell?
    In short, we are proud purveyors of crazy crispy chickpea chicken. At the moment, we offer bone-in and boneless chickpea wings, and in the near future, we will offer crispy chickpea cutlets as well.
  • What are they made of?
    Chickpeas! But also a handful of other clean, healthy ingredients: while individual labels may vary, all of our chickpea chicken products contain water, chickpeas, chickpea protein, wheat protein, salt, sunflower oil, and natural flavors.
  • What is the skin made of?
    Our skin is made with a protein-lipid film that we developed, using only natural ingredients
  • Are they healthy?
    Yes! With all of our products, you can expect as much protein per serving as conventional chicken. We do not use any binders, additives, or artificial ingredients, and all of our products are clean label.
  • Do your products contain GMOs?
    No. We are certified non-GMO.
  • Where can I find Sundial products?
    Our products are currently on the menu at select California restaurants
  • Can I buy Sundial products online?
    Not yet, but keep an eye on our website for updates or subscribe to our newsletter
  • Can I buy Sundial products in store?
    Not yet. Sundial Foods products are currently only found in restaurants. However, watch this space for updates on retail availability.
  • Where are they made?
    We produce locally in San Mateo, California. All of our ingredients are sourced from North America.
  • Are your products suitable for gluten-free diets?
    No. At the moment, none of our products are gluten-free. Our bone-in chickpea wings also contain soy.
  • How to thaw them?
    Leave them in the fridge at 4°c/ 40F until they need to be cooked
  • What are the main allergen?
    Soybeans and wheat gluten in Sundial Bone-In Wings. Wheat gluten in Sundial Boneless Wings and Boneless Thighs
  • Do you use any binders?
    We do not use extrusion for making our wings so we do not need any of the binders most plant-based companies use
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